Food and Fermentation Industries >

2013 , Vol. 39 >Issue 01: 81 - 85

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.012

Food and Fermentation Industries

Study on preparation of high-load microencapsule powder of palm kernel oil

  • Ma Fei-fei ,
  • Zhong Fang ,
  • Li Yue ,
  • Xu Fei-fei
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Online published: 2013-01-25

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Abstract

In this study,the processing conditions of preparing high-load(60%) palm kernel oil microencapsules by spray-drying method were studied.The properties of microencapsules containing oil were also analyzed.The optimum processing conditions were: OSA(octenylsuccinate) modified starch and maltodextrin ratio 2∶ 1,xanthan gum content 0.15%;emulsification rate 9500 r/min for 3 min;homogenization twice at pressure of 40 MPa;inlet and outlet air temperature 190℃,85~95℃ respectively.The high-load palm kernel oil microencapsules prepared by this method were white powder with good physicochemical properties.

Key words： microencapsule; palm kernel oil; oil powder; high-load

Cite this article

Ma Fei-fei , Zhong Fang , Li Yue , Xu Fei-fei . Study on preparation of high-load microencapsule powder of palm kernel oil[J]. Food and Fermentation Industries, 2013 , 39(01) : 81 -85 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.012

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