Food and Fermentation Industries

Progress of production of phycocyanin in large scale

  • Shao Ming-fei ,
  • Zhao Nan ,
  • Liu Bing ,
  • Qin Song
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Online published: 2013-02-25

Abstract

Phycocyanin,a natural blue dye,has been widely used in food,cosmetics,medicine,and molecular probes due to its physiological properties such as anti-oxidant,radical scavenging,immunology improving,and hepatocyte protection.Without a stable-effective-economic system,the production of phycocyanin in large scale will not be realized.This paper summarizes several powerful technologies developed rapidly in recent years.The purpose is to offer some references for the study of how to produce phycocyanin effectively.

Cite this article

Shao Ming-fei , Zhao Nan , Liu Bing , Qin Song . Progress of production of phycocyanin in large scale[J]. Food and Fermentation Industries, 2013 , 39(02) : 135 -139 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.013

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