Food and Fermentation Industries

Optimization of fermentation process for Rhodobacter sphaeroides producing Coenzyme Q_(10)

  • Yang Wei ,
  • Ke Chong-rong ,
  • Shao Qing-wei ,
  • Zhu Yong-feng ,
  • Huang Jian-zhong
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Online published: 2013-02-25

Abstract

Rhodobacter sphaeroides is a kind of high yield coenzyme Q10 of photosynthetic bacteria.The medium composition and fermentation conditions for production of coenzyme Q10 by R.sphaeroides EIM-8 were optimized.Optimization of medium was performed by single factor and response surface design.The optimized medium composition was as follows: glucose 27.8 g/L,(NH4)2SO4 4.9 g/L,glutamic acid 4.7 g/L,corn steep liquor 2.5 g/L,MgSO4 9.5 g/L,FeSO4 1.5 g/L,NaCl 3.5 g/L,KH2PO4 4.0 g/L,auxiliary liquid 15.0 mL/L.The culture condition determined by single factor experiment was as follows: initial pH 6.5,temperature 32 ℃,inoculum 10%,medium volume 40 mL/250 mL.Using the described medium and condition,coenzyme Q10 yield could reach 128.9 mg/L which was 89.0% higher than results prior to optimization.

Cite this article

Yang Wei , Ke Chong-rong , Shao Qing-wei , Zhu Yong-feng , Huang Jian-zhong . Optimization of fermentation process for Rhodobacter sphaeroides producing Coenzyme Q_(10)[J]. Food and Fermentation Industries, 2013 , 39(02) : 75 -79 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.017

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