Food and Fermentation Industries >

2013 , Vol. 39 >Issue 02: 140 - 145

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.022

Food and Fermentation Industries

Antibacterial property and application research progress of chitosan food preservative film

  • Huang Zhi-cheng ,
  • Tang Bing ,
  • Zhong Jie-ping ,
  • Li Si-dong ,
  • Yang Zi-ming ,
  • Li Pu-wang *
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Online published: 2013-02-25

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Abstract

In recent years,chitosan as a kind of natural materials for food preservation have been widely utilized in various food-packaging due to its excellent characteristics of biocompatibility,antibacterial property and film-processing ability.Based on the antibacterial mechanism of chitosan film materials,the researches and applications of chitosan films in recent years were summarized.In addition,the future development of chitosan film in food preservation was also prospected.

Key words： chitosan; antibacterialproperty; preservative film; application

Cite this article

Huang Zhi-cheng , Tang Bing , Zhong Jie-ping , Li Si-dong , Yang Zi-ming , Li Pu-wang * . Antibacterial property and application research progress of chitosan food preservative film[J]. Food and Fermentation Industries, 2013 , 39(02) : 140 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.022

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