Food and Fermentation Industries

Determination of volatile organic compounds in natural drinking water by purge and trap-gas chromatography/mass Spectrometry

  • Luo Mei-zhong ,
  • Li Yuan-wen ,
  • Zheng Yan-jie ,
  • Li Yong-le
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Online published: 2013-03-25

Abstract

A purge and trap(P&T) method coupled with gas chromatography/mass spectrometry has been developed for the determination of 35 volatile organic compounds(VOCs) in natural drinking water,including Trihalomethan,Halogenated benzene,Benzene,Toluene,Ethylbenzene,and Xylenes(BTEX),Polycyclic aromatic hydrocarbons.The threshold were ranged from 0.05 to 0.17 μg/L,the recoveries of the 35 compounds spiked at 5 μg/L were between 86.5% and 113% with RSD(n=6) 1.6%~6.1%.There were 44 samples from markets and 5 samples from water source collected and analyzed.There were 8 compounds including 1,2-dichloroethane,chlorodibromomethane,bromodichloromethane,bromoform,benzene,chloroform,1,2,4-trimethylbenzene,toluene detected from the water samples,the detectable rate of chloroform were 49%.All concentration results obtained were within the requirements of relevant regulation value.None of VOCs was detected from the samples.

Cite this article

Luo Mei-zhong , Li Yuan-wen , Zheng Yan-jie , Li Yong-le . Determination of volatile organic compounds in natural drinking water by purge and trap-gas chromatography/mass Spectrometry[J]. Food and Fermentation Industries, 2013 , 39(03) : 171 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.001

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