Food and Fermentation Industries >

2013 , Vol. 39 >Issue 03: 89 - 93

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.014

Food and Fermentation Industries

Progress in research on microencapsulation and stability evaluation of functional oils

  • Hou Zhan-qun ,
  • Gong Shu-li ,
  • Liu Ling ,
  • Li Guo-ming ,
  • Hu Rui-lian ,
  • Li Chen-yue
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Online published: 2013-03-25

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Abstract

Functional oils are important natural oils with lots of health-beneficial functions,but their instability to light,heat and oxygen limit their wide applications.Microencapsulation can improve their stability.The progress in the research on microencapsulation of major functional oils is reviewed in the paper.At last,the stability and evaluation methods of functional oil capsules are also discussed.

Key words： functional oils; microencapsulation; progress

Cite this article

Hou Zhan-qun , Gong Shu-li , Liu Ling , Li Guo-ming , Hu Rui-lian , Li Chen-yue . Progress in research on microencapsulation and stability evaluation of functional oils[J]. Food and Fermentation Industries, 2013 , 39(03) : 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.014

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