Food and Fermentation Industries >

2013 , Vol. 39 >Issue 03: 111 - 114

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.015

Food and Fermentation Industries

Detoxification technology of flaxseed cake by microbial fermentation

  • Mei Ying ,
  • Huang Qing-de ,
  • Deng Qian-chun ,
  • Yang Jin-e ,
  • Zhao Chun
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Online published: 2013-03-25

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Abstract

The microbial fermentation methods were employed to detoxify flaxseeds.The L9(34) orthogonal array was adopted in the experiment.The results showed that the optimum parameters were as follows: Saccharomyces cerevisiae,CICC 31077,fermentation time was 72h,inoculation amount was 3%,fluid-solid was 50%,and fermentation temperature was 28℃.The degradability of cyanogenic glycosides was 76.91% under these conditions.It was propitious to exploit linseed meal for functional food.

Key words： cyanogenic glycosides; fermentation; flaxseed; detoxification

Cite this article

Mei Ying , Huang Qing-de , Deng Qian-chun , Yang Jin-e , Zhao Chun . Detoxification technology of flaxseed cake by microbial fermentation[J]. Food and Fermentation Industries, 2013 , 39(03) : 111 -114 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.015

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