Food and Fermentation Industries

Structure characteristics and bioactivities of polysaccharides HMP-1 from Hypsizigus marmorous

  • Bao Hong-hui ,
  • Zhou Rui ,
  • You Sang-guan
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Online published: 2013-03-25

Abstract

HMP-1 was isolated from Hypsizigus marmoreus fruit body and fractionated by ion-exchange chromatography.The carbohydrate content of HMP-1 was 99%.HMP-1 was proved to be homogeneous by high performance size exclusion chromatography(HPSEC).Their monosaccharide levels were significantly different,including the glucose content(67.36mg/g) and galactose content(33.36mg/g).The average molecular weight(Mw) of HMP-1 was(4 781±0.6)kDa and its radius of gyration(Rg) was(17.1±1.6)nm determined by HPSEC-MALLS-RI system.The backbone of HMP-1 was mainly glucose molecules connected with 1,4-glycosidic linkages which contained considerable amounts of galactose connected through 1,6-glycosidic linkages.Little cytotoxicity was apparent in cancer cell lines(AGS,DLD-1,HeLa) from the addition of these polysaccharides.However,they could enhance the proliferation of murine macrophage Raw264.7 cells and significantly stimulated Raw264.7 to release nitric oxide(NO),suggesting their potential immunomodulating activities.

Cite this article

Bao Hong-hui , Zhou Rui , You Sang-guan . Structure characteristics and bioactivities of polysaccharides HMP-1 from Hypsizigus marmorous[J]. Food and Fermentation Industries, 2013 , 39(03) : 38 -43 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.024

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