Food and Fermentation Industries >

2013 , Vol. 39 >Issue 04: 157 - 160

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.002

Food and Fermentation Industries

Research review on citrus segment membrane removing technology in citrus juice production

  • Li Jie ,
  • Ma Ya-qin ,
  • Wang Hua ,
  • Wei Wei
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Online published: 2013-04-25

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Abstract

Citrus segment membrane removing is a key procedure in canned citrus and orange juice.Meantime,it is also critical in citrus juice sacs extracting.Several methods were reviewed,especially enzymatic hydrolysis method.The development and application of the techniques were also discussed.

Key words： citrus; juice sac; taking off segment membrane; method

Cite this article

Li Jie , Ma Ya-qin , Wang Hua , Wei Wei . Research review on citrus segment membrane removing technology in citrus juice production[J]. Food and Fermentation Industries, 2013 , 39(04) : 157 -160 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.002

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