Food and Fermentation Industries >
Comparative analysis on the chemical components of pericarpium Citri Reticulatae,citrus peels and fermented citrus peels with HPLC-DAD-ESI-MSn and GC-MS
Key words: HPLC-DAD-ESI-MSn; GC-MS; flavonoids; mildew
Zhang Liang , Zhou Jie , Zhu Wei , Zhang Shi-hua . Comparative analysis on the chemical components of pericarpium Citri Reticulatae,citrus peels and fermented citrus peels with HPLC-DAD-ESI-MSn and GC-MS[J]. Food and Fermentation Industries, 2013 , 39(04) : 192 -199 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.007
/
〈 |
|
〉 |