Food and Fermentation Industries

Nondestructive Determination of TSS in HanFu apple using NITS

  • Feng Xu-qiao ,
  • Kuang Li-xue ,
  • Gong Yuan-juan ,
  • Wang Zhi-qiang ,
  • Su Yang
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Online published: 2013-04-25

Abstract

The influence of storage time on the absorbance was studied by Purespect Near infrared transmittance spectroscopy using the wavelength between 643.26-985.11nm.Each individual model and common models were established for "Hanfu" apples at different storage time.The differentiation analysis was also conducted.The results showed that the prediction ability of the common model was better than each individule one.The correlation coefficient of the model was 0.948,RMSEC was 0.468,RMSEP was 0.456,and the bias was 0.027.The common model extended the contents range of chemical components of the calibration samples,and improved the model's application areas and meets the requirements of the actual production.

Cite this article

Feng Xu-qiao , Kuang Li-xue , Gong Yuan-juan , Wang Zhi-qiang , Su Yang . Nondestructive Determination of TSS in HanFu apple using NITS[J]. Food and Fermentation Industries, 2013 , 39(04) : 200 -204 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.010

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