Food and Fermentation Industries >

2013 , Vol. 39 >Issue 04: 81 - 85

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.031

Food and Fermentation Industries

The pilot scale study on aged wheat ethanol production by no-cook technology

  • Wang Nian-zhong ,
  • Zhao Er-yong ,
  • Wang Fang ,
  • Xu Hong-xian ,
  • Zhao Long-jun ,
  • Duan Gang
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Online published: 2013-04-25

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Abstract

Pilot scale of ethanol fermentation with whole ground aged wheat by no-cook technology was firstly reported in 100 L scale.Pretreatment condition was settled by analyzing gelatinization temperature point.The ethanol yield,acidity,and sugars profile of aged wheat during fermentation were compared with new wheat.The data indicated that conversion rate of starch to ethanol of new and aged wheat both reached above 50%.No-cook technology is applicable for aged wheat ethanol production.

Key words： aged wheat; new year wheat; no-cook ethanol production; ethanol; acidity; sugar; conversion rate

Cite this article

Wang Nian-zhong , Zhao Er-yong , Wang Fang , Xu Hong-xian , Zhao Long-jun , Duan Gang . The pilot scale study on aged wheat ethanol production by no-cook technology[J]. Food and Fermentation Industries, 2013 , 39(04) : 81 -85 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.031

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