Food and Fermentation Industries

Optimization of preparation for tilapia scale collagen peptide zinc chelate

  • Liu Yong ,
  • Li Bin-qing ,
  • Wei Shou-lian
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Online published: 2013-04-25

Abstract

In order to obtain the best preparation process for tilapia scales collagen peptide zinc chelate,response surface methodology was used to optimize the preparation process,and a mathematical model of peptide zinc chelate yield with the relation of pH,peptide zinc mass ratio,time and temperature was established.The optimal preparation process was as follows: pH 5.0,peptide zinc mass ratio 2.5:1,time 35 min and temperature 54℃.Under the above condition,the predicted value of the peptide zinc chelate yield was 92.79%,and the experimental value was 91.96%,which was no significant difference between the experimental and predicted values.The mathematical model obtained in this experiment will provide a basis for further research of fish scales processing.

Cite this article

Liu Yong , Li Bin-qing , Wei Shou-lian . Optimization of preparation for tilapia scale collagen peptide zinc chelate[J]. Food and Fermentation Industries, 2013 , 39(04) : 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.038

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