Food and Fermentation Industries >

2013 , Vol. 39 >Issue 06: 116 - 119

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.008

Food and Fermentation Industries

Advance in identifying honey adulteration based on the protein differentiation

  • ZHOU Hou-bao ,
  • DENG Jian-jun ,
  • HU Miao-miao ,
  • FENG Fan ,
  • CAO Wei
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Online published: 2013-06-25

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Abstract

Protein which is an important internal standard substance in honey can be used for identifying honey adulteration.It mainly comes from the bees and honey plants.Some differences exist in proteins obtained from different honeys,which is the basis of whether it's adulterated honey or not.This paper reviewed and evaluated some detection methods of honey adulteration.

Key words： honey; protein differentiation; adulteration; identification

Cite this article

ZHOU Hou-bao , DENG Jian-jun , HU Miao-miao , FENG Fan , CAO Wei . Advance in identifying honey adulteration based on the protein differentiation[J]. Food and Fermentation Industries, 2013 , 39(06) : 116 -119 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.008

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