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Preparation and infrared spectrum identification of black-bone silky fowl oligopeptide-iron(Ⅱ) chelates
Key words: black-bone silky fowl; oligopeptide; iron; chelation; infrared spectrum
SONG Sha-sha , GAO Fei , REN Di-feng , LI Chen-yue , LU Jun , GU Rui-zeng , CAI Mu-yi . Preparation and infrared spectrum identification of black-bone silky fowl oligopeptide-iron(Ⅱ) chelates[J]. Food and Fermentation Industries, 2013 , 39(06) : 13 -17 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.021
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