Food and Fermentation Industries >

2013 , Vol. 39 >Issue 06: 130 - 134

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.031

Food and Fermentation Industries

Antibacterial activity of pomegranate peel and its application on food fresh keeping

  • WAN Chun-peng ,
  • ZHOU Meng-jiao ,
  • CHEN Jin-yin
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Online published: 2013-06-25

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Abstract

The peel of pomegranate are the major by-products produced by the food processing of pomegranate,which possess good antioxidant potential and broad spectrum antibacterial activities and can prevent food deterioration.This paper describes the recently ten years researches on the antibacterial activity and the application of pomegranate peel on food fresh keeping.

Key words： pomegranate peel; antibacterial; food fresh keeping

Cite this article

WAN Chun-peng , ZHOU Meng-jiao , CHEN Jin-yin . Antibacterial activity of pomegranate peel and its application on food fresh keeping[J]. Food and Fermentation Industries, 2013 , 39(06) : 130 -134 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.031

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