Food and Fermentation Industries >

2013 , Vol. 39 >Issue 06: 146 - 151

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.033

Food and Fermentation Industries

The latest progress in preparation and application of uncommon sugars

  • LIN Qing-quan ,
  • LIU You-cai ,
  • LI Li-feng ,
  • Zhu Zhong-si ,
  • LI Zhi-hui
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Online published: 2013-06-25

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Abstract

The latest progress of uncommon sugars at home and abroad are reviewed,the species,bioactivities,preparation and application of these uncommon sugars are reviewed.The paper is focused on the preparation,separation and refining,and the newest application of uncommon sugars.In addition,the future research tendency is also proposed.

Key words： uncommon sugar; bioactivity; preparation; separation; application

Cite this article

LIN Qing-quan , LIU You-cai , LI Li-feng , Zhu Zhong-si , LI Zhi-hui . The latest progress in preparation and application of uncommon sugars[J]. Food and Fermentation Industries, 2013 , 39(06) : 146 -151 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.033

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