Food and Fermentation Industries

Recent developments on using stable isotope in the analysis of traceability of animal-product

  • ZHAO Jian-yuan ,
  • WEI Tao
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Online published: 2013-07-25

Abstract

table isotope ratio analysis can be used to identify different regions,different food source of animal products.The method is non-radiation,harmlessness,sensitivity and accuracy.Stable isotope ratio analysis technique is an effective tool for tracing the food origin and has broaden application.The paper systematically reviewed the authenticity and development of the method used in meat and diary products at home and abroad.It provides the references of establishing the traceability detecting system of agricultural products in China.

Cite this article

ZHAO Jian-yuan , WEI Tao . Recent developments on using stable isotope in the analysis of traceability of animal-product[J]. Food and Fermentation Industries, 2013 , 39(07) : 171 -177 . DOI: 10.13995/j.cnki.11-1802/ts.2013.07.020

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