Food and Fermentation Industries >

2013 , Vol. 39 >Issue 08: 187 - 191

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.018

Food and Fermentation Industries

The research progress of resting cell fermentation production of industry

  • YANG Da-jiao ,
  • REN Tian-bao ,
  • WANG Feng-qin ,
  • XIE Hui ,
  • SONG An-dong
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Online published: 2013-08-25

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Abstract

With the increasingly resting cell rate and resting cell products,production of resting cell fermentation had been a research topic due to cells can't be propagated in resting cell culture system and thus can be converted to resting state.There are a variety of enzyme systems at work.Present research achievements,crafts advantages,culture systems and resting cell of metabolic processes were reviewed in this article,which also referred to unsolved problems in this field so far and the orient of development in future.

Key words： resting cell; crafts adventages; resting cell culture system; permeabilizedeel

Cite this article

YANG Da-jiao , REN Tian-bao , WANG Feng-qin , XIE Hui , SONG An-dong . The research progress of resting cell fermentation production of industry[J]. Food and Fermentation Industries, 2013 , 39(08) : 187 -191 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.018

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