Food and Fermentation Industries >

2013 , Vol. 39 >Issue 08: 172 - 175

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.040

Food and Fermentation Industries

Research progressing on blueberry processing at home and abroad

  • MENG Xian-jun ,
  • SHAO Chun-lin ,
  • BI Jin-feng ,
  • CHEN Qin-qin ,
  • LI Bin ,
  • ZHANG Jia-chen
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Online published: 2013-08-25

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Abstract

Blueberry belongs to Vaccinium fruit genus.Except for the basic nutrients,it has abundant of anthocyanin and superoxide dismutase(SOD).It can prevent tumor,scavenge free radicals and prevent eye diseases.The recent research achievement of processing technology was summarized,involving processing technology of blueberry beverage,drying products and functional nutrients.The aim of this paper is to provide theoretical basis for blueberry processing.

Key words： blueberry; processing technology; research progressing

Cite this article

MENG Xian-jun , SHAO Chun-lin , BI Jin-feng , CHEN Qin-qin , LI Bin , ZHANG Jia-chen . Research progressing on blueberry processing at home and abroad[J]. Food and Fermentation Industries, 2013 , 39(08) : 172 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.040

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