Food and Fermentation Industries

Application of polymerase chain reaction assay based on the gyrA gene for detection of Arcobacter in food

  • BI Shui-lian
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Online published: 2013-09-25

Abstract

To establish a rapid,sensitive and specific method of polymerase chain reaction( PCR) for detection of Arcobacter species,a pairs of primers Arco / gyrAF and Arco / gyrAF were designed based on gyrA gene. After the amplification by PCR assay,Arcobacter had a positive reaction with 298 bp amplification fragments,while all the other strains just had a negative reaction. The result of sensitivity tests showed that the detection limit for DNA could reach82. 6 pg. Nine of 16 chicken( 56. 25%) samples were positive for Arcobacter using the PCR method. This PCR technique showed definitive advantages in terms of sensitivity and technical simplicity.

Cite this article

BI Shui-lian . Application of polymerase chain reaction assay based on the gyrA gene for detection of Arcobacter in food[J]. Food and Fermentation Industries, 2013 , 39(09) : 170 -174 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.005

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