Food and Fermentation Industries

The impact of acid immersion on the yield of phytic acid and lipase from full-fat rice bran

  • CHEN Guo-wei ,
  • CHEN Zheng-xing ,
  • YU Qiu-sheng
Expand

Online published: 2013-09-25

Abstract

The method of hydrochloric acid solution immersion was employed in extracting phytic acid and synchronously inactivating lipase in full-fat rice bran. The impact of acid concentration,temperature,time and solid to liquid ratio on phytic acid yield and residual lipase activity were studied. The best immersion conditions were obtained by orthogonal and verification experiment as follows: acid concentration 1. 2%,temperature 50 ℃,time 4 h and solid to liquid ration 1∶ 10. Under these conditions,the yield of phytic acid was 4. 63% and the lipase activity was reduced by 93. 6%.

Cite this article

CHEN Guo-wei , CHEN Zheng-xing , YU Qiu-sheng . The impact of acid immersion on the yield of phytic acid and lipase from full-fat rice bran[J]. Food and Fermentation Industries, 2013 , 39(09) : 47 -51 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.023

Outlines

/