Food and Fermentation Industries >

2013 , Vol. 39 >Issue 09: 129 - 132

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.034

Food and Fermentation Industries

Progress in the application of electron beam irradiation technology in meat

  • LI Jia-han ,
  • HUANG Hong-bin ,
  • CAO Jin-xuan ,
  • XIE Mei ,
  • PAN Dao-dong ,
  • OU Chang-rong ,
  • SHEN Jian-liang
Expand

Online published: 2013-09-25

Fold

Abstract

In recent years,electron beam irradiation technology has become a hot topic in food science. The application in meat is also be paid more and more attention. The present work is focused on the preliminary introduction of the electron beam irradiation technology,the change of the meat quality such as shelf life,flavor,color and water holding capacity after irradiation. The progress of electron beam irradiation on the inactivation of microorganisms in meat products was also summarized. This technology is feasible to be widely used in meat industry.

Key words： electron beam irradiation technology; meat quality; sterilization; shelf-life

Cite this article

LI Jia-han , HUANG Hong-bin , CAO Jin-xuan , XIE Mei , PAN Dao-dong , OU Chang-rong , SHEN Jian-liang . Progress in the application of electron beam irradiation technology in meat[J]. Food and Fermentation Industries, 2013 , 39(09) : 129 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.034

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.