Food and Fermentation Industries >

2013 , Vol. 39 >Issue 09: 156 - 164

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.039

Food and Fermentation Industries

Advances on development of fruit and vegetable drying by MVD technology

  • DUAN Xiao-ming ,
  • FENG Xu-qiao ,
  • SONG Li ,
  • ZHANG Bei ,
  • CAI Xi-tong ,
  • LI Meng-meng ,
  • YANG Fang-wei ,
  • FAN Lin-lin
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Online published: 2013-09-25

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Abstract

Microwave-vacuum drying( MVD) technology and its application in fruit and vegetable processing were reviewed. The MVD effect on the quality of the products,its technological parameters,characteristics,kinetics,and comparison with other drying technologies as well as combination of MVD and other drying methods were discussed. Furthermore,the problems of MVD in practical application and its development trend in fruit and vegetable processing has been analyzed.

Key words： microwave-vacuum drying; fruits and vegetables; progresses; problems

Cite this article

DUAN Xiao-ming , FENG Xu-qiao , SONG Li , ZHANG Bei , CAI Xi-tong , LI Meng-meng , YANG Fang-wei , FAN Lin-lin . Advances on development of fruit and vegetable drying by MVD technology[J]. Food and Fermentation Industries, 2013 , 39(09) : 156 -164 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.039

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