Food and Fermentation Industries >

2013 , Vol. 39 >Issue 10: 161 - 167

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.006

Food and Fermentation Industries

Research advance on food antimicrobial packaging materials

  • XIAO Nai-yu ,
  • LI Jia-zhen ,
  • GUO Yi-lin ,
  • ZHONG Yong-min ,
  • LIN Shui-rong ,
  • ZHEN Jun-feng
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Online published: 2013-10-25

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Abstract

The recent studies on five categories of antibacterial food packaging materials are reviewed in detail,especially the new modified polymeric antimicrobial packaging and nano antimicrobial packaging. The detection methods of antimicrobial packaging and related laws and regulations are briefly introduced,and the prospective development of antibacterial food packaging materials is also predicted.

Key words： antibacterial packaging materials;;antibacterial agent;;food safety

Cite this article

XIAO Nai-yu , LI Jia-zhen , GUO Yi-lin , ZHONG Yong-min , LIN Shui-rong , ZHEN Jun-feng . Research advance on food antimicrobial packaging materials[J]. Food and Fermentation Industries, 2013 , 39(10) : 161 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2013.10.006

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