Food and Fermentation Industries

Study on the ultrasonic assisted extraction of total flavonoids from Eucommia ulmoides leaves

  • LIU Gui-ping ,
  • JIAO Fei-fei
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Online published: 2013-11-25

Abstract

The ultrasound-assisted water extraction process of flavonoids from Eucommia ulmoides leaves was studied. Through single factor and orthogonal experiment,solid-liquid ratio,ultrasonic power,extraction time and temperature on the extraction rate were investigated. The results showed that: under the conditions of solid-liquid ratio1∶ 35,ultrasonic power 80W,extraction time 20min,extraction temperature 50 ℃,flavonoids extraction rate could reach 8. 45%. This process can shorten the extraction time and lower the energy cost. It was also 0. 96% and 0. 68%higher than the conventional water extraction and icrowave-assisted water extraction respectively.

Cite this article

LIU Gui-ping , JIAO Fei-fei . Study on the ultrasonic assisted extraction of total flavonoids from Eucommia ulmoides leaves[J]. Food and Fermentation Industries, 2013 , 39(11) : 258 -261 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.015

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