Food and Fermentation Industries >

2013 , Vol. 39 >Issue 12: 152 - 156

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.028

Food and Fermentation Industries

The extraction,biological activities of capsaicinoids and its application in food preservation

  • CAO Zhen-zhen ,
  • ZHOU Lin-yan ,
  • LI Shu-rong ,
  • LI Ya-ru ,
  • Zhang Le ,
  • WEI Ming ,
  • PENG Chun-hong
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Online published: 2013-12-25

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Abstract

This paper reviewed the chemical structure and physicochemical property of capsaicinoids,and also described the extraction,biological activities of capsaicinoids and its application in food preservation in detail. Therefore,the extracting methods of capsaicinoids should be further improved and its application in food preservation was expected to be widely studied in future work.

Key words： capsaicinoids; physicochemical property; extraction; biological activity; food preservation

Cite this article

CAO Zhen-zhen , ZHOU Lin-yan , LI Shu-rong , LI Ya-ru , Zhang Le , WEI Ming , PENG Chun-hong . The extraction,biological activities of capsaicinoids and its application in food preservation[J]. Food and Fermentation Industries, 2013 , 39(12) : 152 -156 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.028

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