Food and Fermentation Industries

Extraction and purification of procyanidins from malt

  • LI Yu-mei ,
  • LIU Chun-feng ,
  • LI Qi
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Online published: 2014-01-25

Abstract

In order to investigate the properties of procyanidins from malt,extraction and purification methods of procyanidins were established.The crude procyanidins from malt were purified by AB-8 macroreticular resin,and the purification conditions were researched through adsorption and desorption experiment.The optimum conditions of organic solvents extraction were as follows: 60% ethanol( v/v) as the solvent,extraction temperature 85 ℃,the ratio of solvent to material at 25∶1( g∶mL),extraction time 1.5 h.The most suitable adsorption conditions were: sample concentration 0.57 mg/mL,and flow velocity 0.5 mL/min.And the desorption conditions were: 60% ethanol(v/v),flow rate 1 mL/min,elution volume 65 mL.The recovery efficiency can be reached to 95.2 %,and the purity was 67.58%.

Cite this article

LI Yu-mei , LIU Chun-feng , LI Qi . Extraction and purification of procyanidins from malt[J]. Food and Fermentation Industries, 2014 , 40(01) : 244 -249 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.011

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