This paper reviewed the nanocapsules and the selection of wall material as well as the its applications and unique advantages.Moreover,it focused on a variety of capsulation methods and its characterization.Nanocapsules will help to increase the stability of the raw-food materials and active ingredients during the processing,storage, digestion and absorption; to improve the absorption,utilization,antioxidation,and the solubility,and to prevent the deactivation or harmful interaction with the material.
TAO Yuan
,
ZHANG Wen-juan
,
WANG Ya-jun
,
CHEN Jian-chu
. Encapsulation methods and characterization of nanocapsules:a review[J]. Food and Fermentation Industries, 2014
, 40(01)
: 174
-179
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.01.015
