Food and Fermentation Industries

Determination of gibberellin,paclobutrazol and uniconazole residues in fruits by SPE-HPLC

  • ZHANG Min ,
  • YAN Chao-jie ,
  • FU Hai-bin ,
  • LI Xiu-ping ,
  • XU Yi-hong
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Online published: 2014-02-25

Abstract

A simple and rapid SPE-HPLC method for the determination of Gibberellin,Paclobutrazol and Uniconazole residues in fruits was developed. The sample was extracted with 80% methanol-water solution,then was purified by C 18 column and detected in 220 nm with a DAD detector. Linear ranges of three plant growth regulators were in the range of 0. 5 ~ 10 μg / mL with correlation coefficients more than 0. 999. The minimum detection limit of Gibberellin,Paclobutrazol and Uniconazole were 0. 002 mg / kg,0. 04 mg / kg and 0. 02 mg / kg respectively. The average recoveries at spiked concentration levels of 0. 2 ~ 0. 8 mg / kg ranged from 78% to 91%,with relative standard deviations( RSDs) of 2. 4% ~ 5. 4%.

Cite this article

ZHANG Min , YAN Chao-jie , FU Hai-bin , LI Xiu-ping , XU Yi-hong . Determination of gibberellin,paclobutrazol and uniconazole residues in fruits by SPE-HPLC[J]. Food and Fermentation Industries, 2014 , 40(02) : 192 -195 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.005

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