Food and Fermentation Industries >

2014 , Vol. 40 >Issue 03: 176 - 181

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.008

Food and Fermentation Industries

Research progress on activity and application of microbial cellobiose lipid

  • LI Hong-ji ,
  • FAN Lin-lin ,
  • CAI Jin ,
  • ZHANG Jun ,
  • CHEN Qi-he
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Online published: 2014-03-25

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Abstract

Cellobiose lipid( CL),mainly produced by Pseudozyma from alkanes,vegetable oils,even glucose,is a new surface active compounds that belongs to the glycolipid class of biosurfactants. CL is widely used in environmental,food and pharmaceutical industries due to their excellent activities,other biological activity( achieve maximum activity under acidic pH,thermal stability and low toxicity) and peculiar antifungal activity. In this review,the current research on the activity of CL and its application in practical production are summarized,and also its developing trend is prospected.

Key words： cellobiose lipid; antifungal activity; biosurfactant; application

Cite this article

LI Hong-ji , FAN Lin-lin , CAI Jin , ZHANG Jun , CHEN Qi-he . Research progress on activity and application of microbial cellobiose lipid[J]. Food and Fermentation Industries, 2014 , 40(03) : 176 -181 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.008

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