The white geese was used as raw materials to process the dry-cured geese according to the traditional processing technology. Then the effects of starter cultures on the dry-cured geese lipase vigor was compared. Neutral lipase activity,acid lipase vigor and the vitality of phospholipase tended to downward trend during the process of machining( P < 0. 05). Three kinds of enzyme activity in inoculation starter cultures were greater than those in the control group during the dry period,wherein two groups showed significant differences. The contents of salt and pH were significantly negative correlated to the activities of these three enzymes,the correlation coefficient were 0. 846-0. 975. The contents of water were significantly positive correlated with their activities,and the correlation coefficient were 0. 859 ~ 0. 952.