Food and Fermentation Industries >

2014 , Vol. 40 >Issue 04: 101 - 107

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.005

Food and Fermentation Industries

The progress of toxicity and biotransformation of deoxynivalenol

  • CHANG Jing-hua ,
  • ZHAO Yue-ju ,
  • XING Fu-guo ,
  • ZHU Yu-chang ,
  • LIU Yang
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Online published: 2014-04-25

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Abstract

Deoxynivalenol( DON) are found worldwide in cereal grains. Food and feed contaminated with DON pose a health risk to humans and livestock,which explains the major concern of food and feed industries in preventing them from entering the food chain. In this paper,the study progress of basic properties,toxicity and biological transformation of DON were discussed. It provided reference for the prevention and control of DON.

Key words： deoxynivalenol; DON; trichothecene; mycotoxin; biotransformation

Cite this article

CHANG Jing-hua , ZHAO Yue-ju , XING Fu-guo , ZHU Yu-chang , LIU Yang . The progress of toxicity and biotransformation of deoxynivalenol[J]. Food and Fermentation Industries, 2014 , 40(04) : 101 -107 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.005

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