Food and Fermentation Industries

Isolation,purification and structure analysis of polysaccharide from the fruiting bodies of Pleurotus eryngii

  • RUAN Jia-yao ,
  • WANG Xing-li ,
  • QU Liang ,
  • SUN Pei-long ,
  • ZHANG An-qiang
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Online published: 2014-04-25

Abstract

The purpose was to study on the structure of a homogeneous polysaccharide isolated from the fruiting bodies Pleurotus eryngii( PEPSC1). The PEPSC1 was isolated by hot water extraction and purified by DEAE Sepharose fast flow and Sephacryl S-500 column chromatography. The PEPSC1 was identified as a homogeneous composition by HPLC,and its molecular weight was 1. 77 × 106Da; Compositional analysis,combined with methylation analysis demonstrated that the PEPSC1 was composed of primarily mannose and glucose,their mole ratio was 1∶ 10. 3. PEPSC1 was structured by 1,6 linked glucose as backbone chain with glucose as the side chain. It contained a small amount of 1,6 linked mannose.

Cite this article

RUAN Jia-yao , WANG Xing-li , QU Liang , SUN Pei-long , ZHANG An-qiang . Isolation,purification and structure analysis of polysaccharide from the fruiting bodies of Pleurotus eryngii[J]. Food and Fermentation Industries, 2014 , 40(04) : 77 -81 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.010

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