Food and Fermentation Industries >
Direct conversion of raw starch to glucose
Key words: glucose; starch; alpha amylase; glucoamylase; process technology
钱莹 , 段钢 . Direct conversion of raw starch to glucose[J]. Food and Fermentation Industries, 2014 , 40(04) : 114 -117 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.029
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