Food and Fermentation Industries >

2014 , Vol. 40 >Issue 04: 125 - 132

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.031

Food and Fermentation Industries

Analysis on research status and development trend of fruit and vegetable composite coating preservation

  • ZHANG Bei ,
  • DUAN Xiao-ming ,
  • FEN Xu-qiao ,
  • HAN Peng-xiang
Expand

Online published: 2014-04-25

Fold

Abstract

Compound coating preservation is an important method among the fruit and vegetable storage processing technologies. The selection of coating agent plays an important role on the preservation effect. How to effectively improve the preservation performance is the main focus in the reserach. Based on the introduction of the biological compound coating agent and organic-inorganic composite nano coating agent,existing problems of compound coating preservation were analyzed. Development of compound coating preservation was also proposed.

Key words： composite coating preservation; biological composite agent; organic-inorganic composite nano agent; de-velopment tendency

Cite this article

ZHANG Bei , DUAN Xiao-ming , FEN Xu-qiao , HAN Peng-xiang . Analysis on research status and development trend of fruit and vegetable composite coating preservation[J]. Food and Fermentation Industries, 2014 , 40(04) : 125 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.031

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.