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Effects of intermittent temperature rising on the firmness and other indexes of green pepper
Key words: green pepper; firmness; pectin; pectin enzyme; cellulose; cellulose enzyme; chilling injury
LIU Ling , WEI Ya-nan , JI Shu-juan , FAN Lan-yan . Effects of intermittent temperature rising on the firmness and other indexes of green pepper[J]. Food and Fermentation Industries, 2014 , 40(04) : 195 -199 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.040
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