Food and Fermentation Industries >

2014 , Vol. 40 >Issue 04: 56 - 58

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.045

Food and Fermentation Industries

Xisha Noni juice assisting to improve adverse effects of chemotherapy: a report on a patient with nasopharyngeal carcinoma

  • 程池 ,
  • 陈建国 ,
  • 刘洋 ,
  • 李金霞 ,
  • 李辉 ,
  • 胡育骄
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Online published: 2014-04-25

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Abstract

One patient with nasopharyngeal carcinoma took Xisha Noni juice as a diet therapy during chemotherapy period for 60 days. The patient's leukocyte and neutrophil numbers and his appetite remained normal and had no obvious nausea and vomiting phenomenon. It shows that Xisha noni juice may assist to improve adverse effects of the patient with nasopharyngeal carcinoma during chemotherapy period.

Key words： Xisha noni; nasopharyngeal carcinoma; chemotherapy; leukocyte; neutrophil; adverse effect

Cite this article

程池 , 陈建国 , 刘洋 , 李金霞 , 李辉 , 胡育骄 . Xisha Noni juice assisting to improve adverse effects of chemotherapy: a report on a patient with nasopharyngeal carcinoma[J]. Food and Fermentation Industries, 2014 , 40(04) : 56 -58 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.045

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