Food and Fermentation Industries >

2014 , Vol. 40 >Issue 05: 183 - 187

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.042

Food and Fermentation Industries

MRFs and the effect of MRFs on meat quality

  • ZHANG Jing ,
  • GUO Yue-ying ,
  • REN Ting ,
  • ZHAO Li-hua ,
  • JIN Ye
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Online published: 2014-05-25

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Abstract

Myogenic regulatory factors( MRFs) consisted of Myogenic determining factor( MyoD),Myogenin( MyoG),Myogenic factor 5( Myf5) and Myogenic factor 6( Myf6). MRFs is a candidate gene in meat quality. This gene family played an important role in muscle growth and keeping muscle traits. This article introduced the structure and function of MRFs; cloning full-length cDNA of this gene family was reviewed as well as the effect of expression and polymorphisms on meat quality.

Key words： MRFs; meat quality; research advances

Cite this article

ZHANG Jing , GUO Yue-ying , REN Ting , ZHAO Li-hua , JIN Ye . MRFs and the effect of MRFs on meat quality[J]. Food and Fermentation Industries, 2014 , 40(05) : 183 -187 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.042

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