Food and Fermentation Industries >

2014 , Vol. 40 >Issue 05: 259 - 262

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.048

Food and Fermentation Industries

Trial-manufacture of Chinese dates wort fermented beverage

  • Li Li ,
  • Yang Ze-xian ,
  • Yuan Hai-yan ,
  • Xiong Guo-bao ,
  • Du Jin-min
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Online published: 2014-05-25

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Abstract

This article described the processing technic and method of the fermented beverage,which was made from Chinese dates and wort with the fermentation using wine yeast germs cultivated. By the experimental investigation,the optimum condition of the fermentation is that: the fungus content 7% after four generations of tame at 28℃for xylitol composite powder,which is superb by sensory evaluation such as color and luster,flavor and texture.

Key words： Chinese dates wort; fermentation; beverage

Cite this article

Li Li , Yang Ze-xian , Yuan Hai-yan , Xiong Guo-bao , Du Jin-min . Trial-manufacture of Chinese dates wort fermented beverage[J]. Food and Fermentation Industries, 2014 , 40(05) : 259 -262 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.048

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