Food and Fermentation Industries >

2014 , Vol. 40 >Issue 06: 65 - 69

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.003

Food and Fermentation Industries

Identification of endophytic bacterial strain CICC 10599 isolated from Paracel islands wild Noni( Morinda citrifolia L. ) seeds

  • LIU Yang ,
  • CAO Yan-hua ,
  • YAO Su ,
  • ZHAI Lei ,
  • ZHANG Ming-juan ,
  • ZHANG Xin ,
  • CHENG Chi
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Online published: 2014-06-25

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Abstract

Endophytes were related with healthy and efficacy component production of plants. In this study,the bacterial strain CICC 10599 was isolated from Paracel Islands wild Noni( Morinda citrifolia L.) seeds. Strain CICC10599 was identified as Pantoea dispersa by polyphasic taxonomy based on morphologicial and physiological methods,and 16S rRNA gene and gyrB gene phylogenetic analysis. This study would provide the basis for the further biological research and application.

Key words： Paracel islands; Noni; Endophytes; CICC 10599; identification

Cite this article

LIU Yang , CAO Yan-hua , YAO Su , ZHAI Lei , ZHANG Ming-juan , ZHANG Xin , CHENG Chi . Identification of endophytic bacterial strain CICC 10599 isolated from Paracel islands wild Noni( Morinda citrifolia L. ) seeds[J]. Food and Fermentation Industries, 2014 , 40(06) : 65 -69 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.003

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