Food and Fermentation Industries

The extraction technology of total phenols from Plantago asiatica L.using microwave-assisted extraction

  • GUO Jie ,
  • HU Chun-hong ,
  • YUAN Shu-pei ,
  • LI Ji-ping ,
  • LAI Ying
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Online published: 2014-06-25

Abstract

To explore factors affecting the extraction rate of total phenols from Plantago asiatica L.,the optimal extraction conditions using microwave-assisted extraction were optimized by single factor and orthogonal experiment.The results showed that the order of different effect factors on yield was microwave-heating time > ethanol concentration > solid-liquid ratio > microwave power. The optimal conditions were as follows: 60% ethanol,1∶ 15( g∶ mL)ratio of solid-liquid,extracting 3 min,microwave power 450 W. The yield of total phenols was up to 3. 61% under these conditions. The method had the advantages of higher yield,less extraction time and energy.

Cite this article

GUO Jie , HU Chun-hong , YUAN Shu-pei , LI Ji-ping , LAI Ying . The extraction technology of total phenols from Plantago asiatica L.using microwave-assisted extraction[J]. Food and Fermentation Industries, 2014 , 40(06) : 241 -244 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.012

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