Food and Fermentation Industries

Lipozyme RM IM-catalyzed ethanolysis of phosphatidylcholine in n-hexane and effects of alcohols on ethanolysis

  • MA Jiao-na ,
  • YANG Guo-long ,
  • YANG Ruo-xi ,
  • BI Yan-lan ,
  • SUN Shang-de
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Online published: 2014-06-25

Abstract

Lysophosphatidylcholine( LPC) was prepared through alcoholysis of soybean phosphatidylcholine( PC) catalyzed by Lipozyme RM IM in n-hexane. Based on single factor experiments,the optimal ethanolysis conditions were obtained as followed: reaction temperature 40℃,lipase dosage 15%( in mass of PC),solvent ratio 1∶ 2( PC∶ n-hexane,m/v),substrate ratio 1∶3( PC∶ hydroxyl of alcohol,mol/mol),the amount of water 1∶80( PC∶H2O,g /uL). Under these conditions,the conversion of LPC was 93% after 16 h. Based on these optimal conditions,the effect of other alcohols on the ethanolysis of PC was studied. n-butanol and tert-butanol showed no significant changes on ethanolysis,while 1,2-propylene glycol and glycerol showed significant inhibiting on ethanolysis.

Cite this article

MA Jiao-na , YANG Guo-long , YANG Ruo-xi , BI Yan-lan , SUN Shang-de . Lipozyme RM IM-catalyzed ethanolysis of phosphatidylcholine in n-hexane and effects of alcohols on ethanolysis[J]. Food and Fermentation Industries, 2014 , 40(06) : 37 -43 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.014

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