Food and Fermentation Industries >

2014 , Vol. 40 >Issue 06: 110 - 116

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.027

Food and Fermentation Industries

The research on amino acid composition of bioactive peptides in plant foods

  • TIAN Ming-hui ,
  • LIN Qin-lu ,
  • LIANG Ying ,
  • LU Qian ,
  • GAO Yu ,
  • LIU Ying ,
  • ZHU Feng-xia
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Online published: 2014-06-25

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Abstract

Plant foods contain abundant bioactive peptides,wherein antioxidant peptides,antihypertensive peptides,immunomodulating peptides,anti-obesity peptides,hypocholesterolemic peptides,anti-tumor peptides,opioids and antithrombotic peptides have been widely reported. The amino acid sequences of the small molecule peptides in the plant foods which have been identified by researchers were reviewed herein. This work could provide reference for the further research on the bioactive peptides.

Key words： amino acid sequence; antihypertensive peptides; antioxidant peptides; bioactive peptides; plant foods

Cite this article

TIAN Ming-hui , LIN Qin-lu , LIANG Ying , LU Qian , GAO Yu , LIU Ying , ZHU Feng-xia . The research on amino acid composition of bioactive peptides in plant foods[J]. Food and Fermentation Industries, 2014 , 40(06) : 110 -116 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.027

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