Food and Fermentation Industries

Purification of a novel microbial food preservative ε-polylysine from fermentation broth

  • HAN Dai ,
  • CHEN Xu-sheng ,
  • ZHEN Bin ,
  • LIU Qing-rui ,
  • MAO Zhong-gui
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Online published: 2014-06-25

Abstract

To develop an efficiency strategy for the purification of ε-polylysine( ε-PL) from fermentation broth,ion-exchange adsorption or /and membrane separation techniques had been employed and compared in this study. The results indicated that the removal of other proteins and the capacity of resin to ε-PL were enhanced significantly if ultrafiltration with 30 kDa MWCO was supplemented before ion-exchange adsorption. Finally,ε-PL sample achieved the purity of 95. 3% with the overall yield of 65. 4%. MALDI-TOF MS showed that the degree of polymerization of the ε-PL sample was mainly distributed in the range of 9 ~ 29 and the average molecular weight was 2602. 3. The experiments of minimal inhibitory showed that the ε-PL sample had a superior antibacterial effect on bacteria. Therefore,it was necessary to combine ion-exchange adsorption with membrane separation technique for the extraction of ε-PL from fermentation broth.

Cite this article

HAN Dai , CHEN Xu-sheng , ZHEN Bin , LIU Qing-rui , MAO Zhong-gui . Purification of a novel microbial food preservative ε-polylysine from fermentation broth[J]. Food and Fermentation Industries, 2014 , 40(06) : 221 -226 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.037

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