Food and Fermentation Industries >

2014 , Vol. 40 >Issue 07: 126 - 130

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.006

Food and Fermentation Industries

Advance of natural polysaccharide in edible fungi preservation

  • XU Li-jing ,
  • GAO Li-pu ,
  • WANG Qing ,
  • ZUO Jin-hua
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Online published: 2014-07-25

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Abstract

Natural polysaccharides are abundant,low price and simple preparation. It has a promising application. This article summarized the types of natural polysaccharides coatings and its preservation mechanism. The applications in edible fungi preservation are reviewed. Meanwhile,the problems and trends in research were proposed.

Key words： edible fungi; natural polysaccharide; coating; preservation

Cite this article

XU Li-jing , GAO Li-pu , WANG Qing , ZUO Jin-hua . Advance of natural polysaccharide in edible fungi preservation[J]. Food and Fermentation Industries, 2014 , 40(07) : 126 -130 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.006

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