Food and Fermentation Industries >

2014 , Vol. 40 >Issue 07: 136 - 143

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.036

Food and Fermentation Industries

The latest research progress in function composition and its application in the beverage industry of Folium Nelumbinis

  • ZAHO Xiu-ling ,
  • WU Di-di ,
  • ZHU Qi-hang
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Online published: 2014-07-25

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Abstract

The paper summarized the latest research advances of its function components from Folium Nelum binis and its extraction,separation and purification. The paper focused on the application in the beverage industry and functional componets extraction,separation and purification. It is hope that the research can provide the basic information for the further research of food and medical functions of Folium Nelum binis.

Key words： Folium Nelumbinis; function composition; extraction; separation and purification; beverage industry

Cite this article

ZAHO Xiu-ling , WU Di-di , ZHU Qi-hang . The latest research progress in function composition and its application in the beverage industry of Folium Nelumbinis[J]. Food and Fermentation Industries, 2014 , 40(07) : 136 -143 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.036

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