Food and Fermentation Industries >

2014 , Vol. 40 >Issue 07: 115 - 120

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.046

Food and Fermentation Industries

The development of traditional food industry in foreign countries

  • GUO Xi-juan ,
  • YANG Ming-duo ,
  • SHI Wen-hui ,
  • GUO Yan
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Online published: 2014-07-25

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Abstract

Extract: foreign countries traditional food culture and food industrialized features,as well as industrialization development status were discussed. Based on the analysis of the foreign countries traditional food development,the ideas of bringing the local traditional food characteristics into the industry as well as the consumer psychology research and food culture inheriting and carrying forward were proposed.

Key words： foreign; traditional food industrialization; development

Cite this article

GUO Xi-juan , YANG Ming-duo , SHI Wen-hui , GUO Yan . The development of traditional food industry in foreign countries[J]. Food and Fermentation Industries, 2014 , 40(07) : 115 -120 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.046

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