Food and Fermentation Industries

Research on genetic modification and fermentation control ofε-poly-L-lysine producing strain

  • TANG Lei ,
  • MAO Zhong-gui
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Online published: 2014-08-25

Abstract

As a microbial biosynthetic lysine polymer,ε-poly-L-lysine exhibits good antimicrobial and biocompatible activities. It has been an increasing demand for ε-poly-L-lysine in industrial applications such as food and medicine. However,the productivity in ε-poly-L-lysine producing strain is low due to the intracellular regulation. The genetic modifications of the producer and the effective fermentation control have enhanced ε-poly-L-lysine productivity to some extent. The studies on the structures of synthetase and degrading enzyme for ε-poly-L-lysine on molecular level and the construction of gene delivery systems for its producer are expected to further improve the quality and the yield of ε-poly-L-lysine.

Cite this article

TANG Lei , MAO Zhong-gui . Research on genetic modification and fermentation control ofε-poly-L-lysine producing strain[J]. Food and Fermentation Industries, 2014 , 40(08) : 153 -158 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.011

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