Food and Fermentation Industries

Optimization of the acidification processing of soapstock from Engraulis japonicus oil

  • RAO Hua-jun ,
  • XU Kun-hua ,
  • WANG Qing-he ,
  • DAI Zhi-yuan
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Online published: 2014-08-25

Abstract

Acidification processing of Engraulis japonicus oil's soapstock was optimized by Response surface methodology and fatty acid composition was analyzed in the study. Experimental results showed that optimal processing conditions were: H2SO44. 18 mL /100 g,reaction time 60 min,reaction temperature 71℃,ratio of material to liquid3∶ 7 /g∶ mL,and the conversion rate of soap was 99. 92%. There were 26 kinds of fatty acid in the crude oil with high acid value. The content of unsaturated fatty acids,saturated fatty acids,essential fatty acids,EPA and DHA were51. 69%,37. 18%,2. 78%,21. 89% respectively of the total fatty acids.

Cite this article

RAO Hua-jun , XU Kun-hua , WANG Qing-he , DAI Zhi-yuan . Optimization of the acidification processing of soapstock from Engraulis japonicus oil[J]. Food and Fermentation Industries, 2014 , 40(08) : 136 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.014

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